ASMicro 2018
Chairs: Ed Fox & Conny Turni
Harnessing Environmental Biocontrol Lactic Acid Bacteria For Food Safety and Quality (#107)
4:00 PM
Survival of Campylobacter through poultry processing (#108)
4:20 PM
Salmonellosis and eggs: closing the feedback loop from research to regulation (#109)
4:40 PM
Metagenomic profile of the bacterial community structure on poultry carcasses throughout a factory processing line (#110)
5:00 PM
The need for speed: Development of a rapid Campylobacter detection system for the Australian chicken industry (#111)
5:10 PM
Tracking a naturally recombinant Campylobacter by WGS (#112)
5:20 PM